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Milk and Caramel Cream by Sobucky Super Aromas
Price range: $3.49 through $18.99
Milk and Caramel Cream by Sobucky Super Aromas delivers a luxurious blend of buttery caramel, smooth milk, and rich cream notes. Perfect for desserts, pastries, and creamy beverages. Use 2-4% concentration in syrups or cocktails for optimal flavor intensity.
- Description
- Additional information
- Reviews (1)
Description
Flavor Profile
Milk and Caramel Cream by Sobucky Super Aromas is a gourmet caramel flavor that combines three key elements: velvety milk sweetness, indulgent caramel richness, and luxurious cream texture. The flavor opens with buttery caramel notes that gradually meld with smooth dairy undertones, creating a sophisticated, rounded taste profile. This premium aroma from Poland captures the essence of creamy caramel confections, making it ideal for culinary applications requiring depth and elegance.
Suggested Uses
- Cocktails & Mocktails: Add 2-3% to craft cocktails for a dessert-inspired dimension, or blend into creamy mocktails for a decadent non-alcoholic experience.
- Desserts & Pastry: Enhance cakes, mousses, frostings, tarts, and pastry creams with 2-4% concentration for authentic caramel-cream flavor.
- Beverages: Infuse coffee drinks, hot chocolate, milkshakes, and flavored syrups with 1-3% dosage for creamy caramel indulgence.
Dosage & Tips
Recommended dosage: 2-4% depending on application and desired intensity. For syrup production, dissolve in warm liquid before adding to your base. This concentrated aroma pairs beautifully with vanilla, butter, and hazelnut notes. Start with lower concentrations and adjust to taste, as this gourmet flavor is potent and complex. Ideal for professional pastry chefs, mixologists, and beverage developers seeking authentic caramel-cream flavor solutions.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Capacity | 10ml, 125ml, 30ml |
Celeste Rimacc (verified owner) –
This works well with SSA Caramel Biscuit and SSA Crisp Waffle. It is sweet, milky (like condensed milk) and buttery. The butter seems to bother some people but not me. Keep it around 1% in mixes for a sweet, creamy, light buttery caramel layer. Not a stand alone flavour but very good!