Lemon Meringue Pie by Capella

Description

Flavor Profile

Lemon Meringue Pie by Capella is a gourmet dessert flavor that masterfully blends three distinct layers of taste. The profile opens with bright, zesty lemon citrus notes that evoke fresh-squeezed juice, followed by creamy, sweet meringue undertones with a delicate vanilla character. The foundation is anchored by a subtle buttery pie crust essence that rounds out the composition with warmth and authenticity. This bakery-inspired concentrate delivers a complex, multi-dimensional flavor experience ideal for premium beverage and dessert applications.

Suggested Uses

• Cocktails & Mocktails: Elevate sours, sparklers, and dessert-forward mixed drinks with 3-5% concentration for a sophisticated lemon meringue martini or pie-themed punch.
• Desserts & Pastry: Enhance buttercream frosting, pastry creams, ganaches, and fondants at 1-2% dosage to infuse professional bakery character into cakes, tarts, and cupcakes.
• Beverages: Transform lemonades, iced teas, smoothies, and flavored waters with 2-4% to create restaurant-quality dessert beverages.

Dosage & Tips

Start with 3-5% in cocktails and adjust to preference. For pastry applications, use 1-2% to avoid overpowering delicate batters. This Capella concentrate pairs excellently with vanilla, cream, white chocolate, and bourbon notes. Mix thoroughly into liquids before use. Store in cool, dark conditions to preserve the vibrant citrus and meringue character.