L’éclair Au Café (30mL) by La Fabrique Française

Description

Flavor Profile

L’Éclair Au Café by La Fabrique Française delivers an authentic French pastry experience with a sophisticated blend of deep espresso and delicate pastry cream notes. The flavor opens with bold roasted coffee aromatics, transitioning smoothly to warm buttery undertones reminiscent of a traditional French éclair. A subtle hint of vanilla and caramel rounds out this premium coffee dessert flavoring, creating a multi-layered sensory profile that captures the essence of classic French pâtisserie.

Suggested Uses

• Cocktails & Mocktails: Blend 2-3ml into espresso martinis, Irish coffee drinks, or cold brew cocktails for authentic café sophistication. Create memorable coffee-flavored mocktails with cream liqueurs and cream elements.
• Desserts & Pastry: Ideal for éclairs, coffee cakes, mousse preparations, and buttercream fillings. Enhance cheesecakes, tiramisu, and coffee-infused chocolate ganaches with 1-2ml per 500g mixture for professional bakery results.
• Beverages: Transform lattes, cappuccinos, cold brew, and gourmet coffee beverages. Mix into syrups for café-quality coffee drinks at home or in commercial settings.

Dosage & Tips

For optimal flavor intensity, use 2-4ml per 100ml in beverages and 1-2ml per 500g in pastry fillings and batters. This concentrated flavoring is potent—start with lower doses and adjust to preference. Blend thoroughly into liquid bases before use. Pairs beautifully with cream, chocolate, and vanilla for enhanced complexity. Store in a cool, dark place to preserve the delicate coffee and pastry notes. La Fabrique Française’s French expertise ensures consistent, professional-grade results in every application.