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Description
Flavor Profile
Le Paris Brest is a premium butter and cream flavoring concentrate inspired by the legendary French pastry. This sophisticated blend delivers rich, toasted hazelnut notes complemented by smooth buttery undertones and subtle caramel sweetness. The aroma is warm, inviting, and authentically reminiscent of freshly baked choux pastry filled with praline cream, making it an exceptional choice for food and beverage applications.
Suggested Uses
- Cocktails & Mocktails: Create luxurious creamy cocktails, hazelnut-infused martinis, or sophisticated dessert mocktails that evoke French pastry elegance.
- Desserts & Pastry: Enhance cakes, mousses, ganaches, pastry creams, ice creams, and confections with authentic Paris Brest character.
- Beverages: Elevate coffee drinks, hot chocolate, cream liqueurs, and gourmet syrups with refined nutty sweetness.
Dosage & Tips
Recommended dosage: 2-4% depending on desired intensity. For creamy applications, start at 2% and adjust upward for richer flavor profiles. Blends beautifully with tree nut flavors, vanilla, caramel, and chocolate. This French bakery essence works particularly well in emulsified creams and fat-based formulations where butter and cream carrier notes shine through. Always conduct small batch tests before full production.
Additional information
| Weight | 0.05 kg |
|---|---|
| Dimensions | 3 × 3 × 8 cm |

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