Arabesque by Inawera

Price range: $5.99 through $33.99

Arabesque by Inawera delivers a sophisticated blend of toasted almond, sun-ripened apricot, and buttery graham cracker notes. Perfect for gourmet cocktails and artisan desserts. Recommended dosage: 2-4% for beverages, 3-5% for pastry applications.

SKU: IN004 Categories: , , Tags: , ,

Description

Flavor Profile

Arabesque by Inawera is a premium gourmet aroma that masterfully combines three distinct flavor dimensions. The roasted almond base provides a warm, nutty foundation with subtle earthiness, while apricot notes add a bright, fruity sweetness reminiscent of summer stone fruits. The graham cracker accent rounds out the profile with buttery, slightly sweet cereal undertones that create a harmonious, dessert-like complexity. This Polish-crafted concentrate captures sophisticated gourmand characteristics ideal for elevated culinary applications.

Suggested Uses

  • Cocktails & Mocktails: Blend 2-3% into craft cocktail syrups, sour mixes, or premium mocktail bases for distinctive flavor complexity that impresses discerning palates.
  • Desserts & Pastry: Incorporate 3-5% into pastry creams, buttercreams, cake batters, and gourmet fillings to create memorable dessert experiences with elegant almond-fruit-toast notes.
  • Beverages: Mix 2-4% into specialty coffee syrups, hot chocolate, cream liqueurs, or dessert beverages for rich, multidimensional flavor profiles.

Dosage & Tips

Recommended dosage: 2-4% for beverages and syrups, 3-5% for desserts and pastry applications. Start with lower concentrations and adjust to taste. Arabesque pairs exceptionally well with vanilla, caramel, and cream-based ingredients. This food-grade aroma concentrate from Inawera delivers consistent results across professional and home kitchen settings. Shake well before use and store in cool, dark conditions to maintain flavor integrity.

Additional information

Weight N/A
Dimensions N/A
Capacity

10ml, 125ml, 30ml

Reviews

There are no reviews yet.


Be the first to review “Arabesque by Inawera”