Pear with Stevia by Capella

Description

Flavor Profile

Pear with Stevia by Capella captures the essence of ripe, succulent pears with a clean, natural sweetness derived from stevia. This concentrated flavor delivers authentic pear notes—fruity, slightly floral, and refreshingly crisp—without the cloying aftertaste common in stevia-based products. The balance between juicy pear character and subtle botanical sweetness makes it versatile for both beverages and culinary applications.

Suggested Uses

• Cocktails & Mocktails: Create elegant pear mojitos, pear-infused spritzers, or add depth to whiskey-based cocktails. Works beautifully in zero-sugar mocktail recipes.
• Desserts & Pastry: Ideal for pear-flavored cake syrups, pastry cream fillings, glazes for tarts, and panna cotta preparations. Enhances fruit coulis and dessert sauces.
• Beverages: Perfect for homemade flavored waters, iced teas, smoothie bowls, and craft soda formulations seeking natural sweetness without sugar.

Dosage & Tips

For beverages and cocktails, use 1-2% concentration (10-20 ml per liter). For desserts and pastry fillings, reduce to 0.5-1% to avoid overpowering delicate flavors. Stevia’s sweetness intensifies when chilled, so taste-test your final mixture. Pairs exceptionally well with vanilla, lavender, and citrus notes. Start with lower concentrations and adjust upward—stevia’s potency varies by application.