Espresso by Capella

Description

Flavor Profile

Espresso by Capella captures the essence of freshly pulled espresso with a bold, authentic coffee character. This gourmet coffee concentrate features layered notes of rich espresso crema, complemented by subtle biscuit undertones and delicate caramel sweetness that round out the finish. The balance creates a sophisticated flavor that’s neither bitter nor overly sweet, making it ideal for discerning palates in craft beverage applications.

Suggested Uses

• Cocktails & Mocktails: Elevate classic espresso martinis, cold brew cocktails, and coffee-based mocktails with authentic espresso depth. Mix 1-2% into spirit-based drinks or 1.5% into non-alcoholic beverages for intense coffee flavor.
• Desserts & Pastry: Enhance tiramisu, coffee cakes, chocolate ganaches, and pastry creams. Use 0.5-1% in batters and fillings to amplify coffee notes without overpowering delicate pastry textures.
• Beverages: Create premium coffee syrups, iced coffee drinks, coffee smoothies, and specialty lattes. Blend 1-1.5% into syrups or cold brew bases for consistent, professional-grade coffee flavor.

Dosage & Tips

Recommended dosage: 1-2% in cocktails, 0.5-1% in pastries and desserts, 1-1.5% in beverage syrups. Start with lower concentrations and adjust to taste—this concentrate is potent. Pro tip: Combine with caramel or vanilla flavors to enhance sweetness, or pair with chocolate for depth. Blend thoroughly into liquids before use. Works exceptionally well in hot and cold applications. Store in a cool, dry place away from direct sunlight.