Apricot by Capella

Description

Flavor Profile

Capella’s Apricot aroma captures the essence of ripe, sun-kissed apricots with remarkable authenticity. This concentrated fruity flavoring delivers a perfect balance of natural sweetness and gentle tartness, evoking the delicate taste of fresh apricot fruit. The profile features smooth stone fruit characteristics with subtle floral undertones, making it incredibly versatile across multiple culinary applications.

Suggested Uses

• Cocktails & Mocktails: Create refreshing apricot-forward drinks by adding 1-2% to daiquiris, margaritas, spritzers, or virgin mojito variations. Layer with lime juice for enhanced citrus complexity.
• Desserts & Pastry: Incorporate 0.5-1% into cake batters, frostings, glazes, and pastry creams. Exceptional for apricot jam fillings, tarts, and macarons.
• Beverages: Enhance iced tea, lemonade, smoothies, and yogurt-based drinks with 1-1.5% dosage for vibrant apricot character.

Dosage & Tips

Start with 1-2% in beverages and 0.5-1% in desserts and pastries. This concentrated formula delivers maximum flavor impact with minimal quantity. Pairs exceptionally well with vanilla, almond, and citrus flavors for sophisticated taste combinations. Works beautifully in both hot and cold applications. Always mix thoroughly into liquid bases before adding other ingredients for optimal flavor distribution.