Raspberry by Purilum
Price range: $3.99 through $18.99
Purilum Raspberry delivers bright, juicy red berry notes with natural sweetness. Perfect for layering in fruity cocktails and mocktails, or elevating raspberry cheesecake and pastry creams. Recommended dosage: 1-3% for beverages, 2-4% for desserts.
- Description
- Additional information
- Reviews (0)
Description
Flavor Profile
Purilum Raspberry is a premium concentrate that captures the authentic essence of fresh, ripe raspberries. This berry flavor delivers vibrant fruity notes with a perfect balance of natural sweetness and subtle tartness, creating a well-rounded taste experience. The profile emphasizes bright red fruit characteristics without artificial harshness, making it ideal for professional food and beverage applications.
Suggested Uses
- Cocktails & Mocktails: Blend 1-2% into vodka-based drinks, rum cocktails, or refreshing non-alcoholic beverages. Works beautifully with citrus mixers and sparkling water for summer drinks.
- Desserts & Pastry: Incorporate 2-4% into raspberry cheesecake fillings, buttercreams, ganaches, and fruit-forward pastry creams. Enhances macarons, mousses, and jam glazes with authentic berry depth.
- Beverages: Add 1-3% to lemonades, iced teas, smoothies, and milk-based drinks for natural-tasting fruity beverage applications.
Dosage & Tips
Start with 1-3% for beverages and increase to 2-4% for desserts depending on desired intensity. This Purilum concentrate blends seamlessly with vanilla, cream, citrus, and white chocolate accords. For optimal results, use in applications between 60-80°C. Store in a cool, dark place away from direct sunlight. Compatible with both aqueous and fatty bases, making it versatile for diverse culinary creations.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Capacity | 10ml, 125ml, 30ml |

Canada
China
France
Germany
Italia
Poland
United Kingdom
United states
Flavor West
Flavour Art
The Flavor Apprentice
Capella
Solubarome
Inawera
Purilum









Reviews
There are no reviews yet.