Maple (Pancake Syrup) by Capella

Description

Flavor Profile

Capella’s Maple Pancake Syrup aroma captures the essence of pure, warm maple with subtle caramel and vanilla notes. This gourmet maple flavor offers a smooth, creamy sweetness reminiscent of traditional breakfast syrups, delivering both depth and authenticity to your creations.

Suggested Uses

• Cocktails & Mocktails: Transform classic cocktails with maple syrup bases, craft whiskey-maple drinks, or create cozy fall mocktails with warm spice accords. Excellent for Old Fashioned variations and seasonal specialties.
• Desserts & Pastry: Elevate donuts, glazes, and frosting with authentic maple sweetness. Ideal for pancake-inspired cakes, maple fudge, and caramel desserts seeking that signature maple character.
• Beverages: Enhance coffee drinks, hot chocolate, oat milk lattes, and maple-sweetened teas. Creates premium beverage experiences for cafés and specialty drink bars.

Dosage & Tips

Start with 1-2% concentration in beverages for subtle maple notes, increasing to 2-3% in desserts for pronounced flavor. This concentrated aroma blends seamlessly with vanilla, cinnamon, and pecan. Pairs beautifully with caramel, bourbon, and nutty bases. Mix thoroughly into syrups or liquid bases for even distribution. Ideal for both commercial food production and craft beverage creation.