Fuji Apple by Capella

Description

Flavor Profile

Capella’s Fuji Apple aroma captures the essence of fresh, ripe Fuji apples with a well-balanced profile. This fruity concentrate delivers authentic sweetness combined with a gentle tartness that mirrors the natural complexity of premium Fuji apples. The flavor notes present a crisp, juicy character with subtle woody undertones, making it ideal for creating refreshing, authentic apple experiences across diverse food and beverage applications.

Suggested Uses

• Cocktails & Mocktails: Blend into apple martinis, hard ciders, apple spritzes, or non-alcoholic apple refreshers for a natural, concentrated apple profile without artificial edges.
• Desserts & Pastry: Incorporate into apple pie fillings, tarts, apple-infused cream, frostings, and cake batters to enhance authentic apple flavor while maintaining textural integrity.
• Beverages: Mix into smoothies, juices, iced teas, and flavored waters to create premium apple-based drinks with superior flavor intensity and clarity.

Dosage & Tips

Recommended dosage: Start with 2-4% for cocktails and mocktails, 1-2% for desserts and pastries, and 1-3% for non-alcoholic beverages depending on desired intensity. Fuji Apple pairs exceptionally well with vanilla, cinnamon, caramel, and bourbon notes. For optimal results, add gradually to your base and taste-test before final formulation. This concentrated flavor is potent; small adjustments significantly impact final taste profiles. Store in cool, dry conditions away from direct sunlight.