Cinnamon Ceylon by Flavour Art

Description

Flavor Profile

Cinnamon Ceylon by Flavour Art captures the essence of premium Ceylon cinnamon bark with a refined, warm spice character. Unlike cassia varieties, this aromatic concentrate delivers sophisticated sweet spice notes combined with delicate woody and slightly floral undertones. The profile is complex yet balanced, offering genuine cinnamon warmth without harshness or overwhelming heat.

Suggested Uses

• Cocktails & Mocktails: Elevate classic Old Fashioneds, spiced margaritas, and cinnamon-forward mocktails. Blends beautifully with bourbon, rum, or apple-based spirits. Creates memorable cinnamon-infused punch bowls.
• Desserts & Pastry: Enhance frosting, cake batters, chocolate ganaches, and pastry creams. Ideal for cinnamon rolls, snickerdoodles, churros, and spiced apple preparations.
• Beverages: Transform hot chocolate, coffee, chai lattes, and spiced apple cider. Perfect for seasonal drinks and warming winter beverages requiring authentic cinnamon depth.

Dosage & Tips

Start with 2-4% dosage for cocktails and mocktails, adjusting to personal preference. For desserts and pastries, use 1-2% to avoid overpowering delicate flavors. Pro tip: Pair with vanilla, caramel, or nutmeg to enhance complexity. Works exceptionally well in chocolate-based applications. Stir thoroughly before use. Compatible with both alcoholic and non-alcoholic formulations.