Catalan Cream by Flavour Art

Description

Flavor Profile

Catalan Cream by Flavour Art is a sophisticated gourmet aroma that masterfully combines three classic Italian dessert elements. The caramel base provides a warm, slightly toasted sweetness, while creamy custard notes add velvety richness and depth. A delicate vanilla undertone rounds out the profile, creating a smooth, indulgent finish that lingers pleasantly on the palate. This is a premium flavor designed for discerning bartenders and pastry chefs seeking authentic, complex taste experiences.

Suggested Uses

• Cocktails & Mocktails: Elevate craft cocktails and sophisticated mocktails with 2-3ml per serving. Pairs beautifully with rum, bourbon, Irish cream liqueurs, or premium spirits. Creates luxurious creamy mocktails when combined with coconut milk or oat cream bases.
• Desserts & Pastry: Enhance cakes, custard tarts, crème brûlée, and mousse preparations. Use 1-2ml per 500ml of base mixture for pastry creams, frostings, and ganaches. Ideal for gourmet ice cream production.
• Beverages: Enrich coffee drinks, hot chocolate, milkshakes, and dessert-inspired beverages. Creates premium flavored syrups for specialty cafés and beverage programs.

Dosage & Tips

Recommended dosage ranges from 2-4ml per liter of liquid base, depending on desired intensity. Start conservatively and adjust to taste. For concentrated applications like syrups or creams, use 3-5ml per 100ml. This food-grade concentrate blends seamlessly with spirits, dairy, and non-dairy bases. Store in cool, dark conditions. Works exceptionally well when combined with caramel sauces, butter notes, or complementary spice aromatics for layered complexity.