Chocolate Cake by Purilum

Description

Flavor Profile

Purilum’s Chocolate Cake aroma is a sophisticated blend capturing the essence of freshly baked chocolate cake with premium cocoa undertones. This gourmet flavor concentrate combines rich chocolate depth with creamy cake notes and a subtle hint of vanilla, creating a multi-dimensional taste experience. The profile balances indulgent cocoa richness with delicate pastry sweetness, making it ideal for professional and home applications.

Suggested Uses

• Cocktails & Mocktails: Elevate craft cocktails with chocolate cake syrups, create decadent dessert mocktails, or enhance chocolate martinis with authentic cake complexity.
• Desserts & Pastry: Amplify cake batters, buttercreams, frostings, and chocolate ganaches. Perfect for flavoring pastry fillings, chocolate mousse, and gourmet truffles.
• Beverages: Transform hot chocolate, coffee drinks, chocolate milkshakes, and specialty coffee syrups with authentic cake-inspired flavor notes.

Dosage & Tips

Use 1-3% concentration depending on desired intensity and application type. For syrups and liquid applications, start with 1.5% and adjust to taste. In thick batters and creams, use 2-3% for fuller flavor development. This Purilum aroma pairs exceptionally well with vanilla, coffee, and caramel notes, and works harmoniously in both cold and hot preparations. Store in a cool, dark place to preserve flavor integrity.