{"version":"1.0","provider_name":"Taste it!","provider_url":"https:\/\/taste-it.ca\/fr\/","author_name":"P\u00e8re Ducrasse","author_url":"https:\/\/taste-it.ca\/fr\/author\/raph\/","title":"Bad Blood par Solubarome - Taste it!","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OB1BRJbjcS\"><a href=\"https:\/\/taste-it.ca\/fr\/product\/bad-blood-par-solubarome\/\">Bad Blood par Solubarome<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/taste-it.ca\/fr\/product\/bad-blood-par-solubarome\/embed\/#?secret=OB1BRJbjcS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Bad Blood par Solubarome\u00a0\u00bb &#8212; Taste it!\" data-secret=\"OB1BRJbjcS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/taste-it.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/taste-it.ca\/wp-content\/uploads\/2023\/05\/bad-blood-solubarome-1.jpg","thumbnail_width":500,"thumbnail_height":500,"description":"Bad Blood est un ar\u00f4me fruit\u00e9 audacieux fusionnant cerise sucr\u00e9e et notes de bonbon gourmand. Id\u00e9al pour cr\u00e9er des cocktails cerise intenses et des sirops dessert au go\u00fbt sucr\u00e9. Dosage recommand\u00e9 : 2-4% en boisson, 1-3% en p\u00e2tisserie."}